Evaluation of antioxidant, antibacterial and physicochemical properties of whey protein-based edible films incorporated with different soy sauces

por García, A., Pérez, Leonardo Martín, Piccirilli, G. N., Verdini, R. A.
Publicado 2020

Effect of storage conditions on the physicochemical characteristics of edible films based on whey protein concentrate and liquid smoke

por Piccirilli, G. N., Soazo, Marina, Pérez, Leonardo Martín, Delorenzi, Néstor, Verdini, R. A.
Publicado 2022