Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer

por Rangel Vargas, Esmeralda, Rodríguez, José Antonio, Domínguez, Rubén, Lorenzo, José Manuel, Sosa, María Elena, Andrés, Silvina Cecilia, Rosmini, Marcelo, Pérez Álvarez, José Ángel, Teixeira, Alfredo, Santos, Eva María
Publicado 2021

Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?

por Leite, Ana, Domínguez, Rubén, Vasconcelos, Lia, Ferreira, Iasmin, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Rodrigues, Sandra, Lorenzo, José Manuel, Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C. B., Teixeira, Alfredo
Publicado 2022