Can the introduction of different olive cakes affect the carcass, meat and fat quality of Bísaro pork?

por Leite, Ana, Domínguez, Rubén, Vasconcelos, Lia, Ferreira, Iasmin, Pereira, Etelvina, Pinheiro, Victor, Outor-Monteiro, Divanildo, Rodrigues, Sandra, Lorenzo, José Manuel, Santos, Eva María, Andrés, Silvina Cecilia, Campagnol, Paulo C. B., Teixeira, Alfredo
Publicado 2022

Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

por Moretti, Ana Florencia, Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Tymczyszyn, Emma Elizabeth, Golowczyc, Marina Alejandra
Publicado 2023