Adsorption of chia proteins at interfaces: Kinetics of foam and emulsion formation and destabilization

por López, Débora Natalia, Boeris, Valeria, Spelzini, Darío, Bonifacino, Carla, Panizzolo, Luis A., Abirached, Cecilia
Publicado 2019

Adsorption of chia proteins at interfaces : kinetics of foam and emulsion formation and destabilization

por López, Débora Natalia, Boeris, Valeria, Spelzini, Darío, Bonifacio, Carla, Panizzolo, Luis A., Abirached, Cecilia
Publicado 2019

Emulsifying properties of defatted rice bran concentrates enriched in fiber and proteins

por Bonifacio, Carla, Franco Fraguas, Eugenia, López, Débora Natalia, Wagner, Jorge, Cabezas, Marcelo D., Panizzolo, Luis A., Palazolo, Gonzalo, G., Abirached, Cecilia
Publicado 2020