Production of Pectinolytic Enzymes by the Yeast <i>Wickerhanomyces anomalus</i> Isolated from Citrus Fruits Peels

por Martos, María Alicia, Zubreski, Emilce, Garro, Oscar Alfredo, Hours, Roque Alberto
Publicado 2013

Effect of temperature, pH and NaCl on nisin activity against <i>Lactobacillus fructivorans</i>

por Herman, Cristian, Maguna, Fabiana P., Garro, Oscar Alfredo, Castro, Eduardo Alberto
Publicado 2009

Isolation of a yeast strain able to produce a polygalacturonase with maceration activity of cassava roots

por Martos, María Alicia, Zubreski, Emilce Roxana, Combina, Mariana, Garro, Oscar Alfredo, Hours, Roque Alberto
Publicado 2013

Partial characterization of enzymatic activities produced by a wild strain of <i>A. niger</i>

por Martos, María Alicia, Baumann, Alicia, Cruz, Mónica Nancy, Hours, Roque Alberto, Garro, Oscar Alfredo
Publicado 2013