Two choices for the functionalization of silica nanoparticles with gallic acid: characterization of the nanomaterials and their antimicrobial activity against Paenibacillus larvae

por Vico, Tamara, Arce, Valeria Beatriz, Fangio, Maria Florencia, Gende, Liesel Brenda, Bertran, Celso Aparecido, Mártire, Daniel O., Churio, Maria Sandra
Publicado 2016

Characterization of liquid protein hydrolysates shrimp industry waste: Analysis of antioxidant and microbiological activity, and shelf life of final product.

por Pereira, María de los Ángeles, Fangio, María Florencia, Rodriguez, Yamila Eliana, Harán, Nora Selma, Fernández Giménez, Analía Verónica, Bonadero, María Cecilia
Publicado 2022