Effect of natural vanillin on germination time and radial growth of moulds in fruit-based agar systems

por López-Malo, A., Alzamora, S.M., Argaiz, A.

Effect of vanillin concentration, pH and incubation temperature on Aspergillus flavus, Aspergillus niger, Aspergillus ochraceus and Aspergillus parasiticus growth

por López-Malo, A., Alzamora, S.M., Argaiz, A.

Application of combined methods technology in minimally processed fruits

por Alzamora, S.M., Tapia, M.S., Argaíz, A., Welli, J.

Combined preservation techniques for fresh fruit

por Alzamora, S.M., Guerrero, S.N., López-Malo, A., Welti-Chanes, J., Palou, E., Argaiz, A., Tapia, M.S.