Common cornflakes (CCF) and sugar-frosted cornflakes (SCF) storage 1 Corn types and CF quality - cornflakes mechanical properties 1 Fast-relaxing protons spin-spin relaxation time measurement-free-induction decay (FID) 1 Food products shelf-life stability and thermal properties 1 H NMR-analyzing water-solid interactions in potato sample 1 H NMR-proton nuclear magnetic resonance 1 Magnesium chloride inhibiting NBR - water availability and saccharide-specific interactions 1 Maillard reaction - challenge in basic and applied aspects of food science 1 MgCl2 effect on NEB kinetics - relation to water and/or sugar interactions 1 Molecular mobility in potato systems-proton nuclear magnetic resonance studies 1 Molecular mobility, seed longevity-chenopodium quinoa 1 Monoexponential and biexponential decay curves-fitting experimental data 1 Monoexponential curves-constant in biexponential curves 1 NEB kinetics-water mobility in freeze-dried potato systems 1 Nonenzymatic browning (NEB)-affecting food quality in processing and storage 1 Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence measurement 1 Proton spin relaxation times-predicting quinoa seed longevity 1 Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods 1 T2 constant of protons - molecular mobility of protons measured 1 TR-H NMR - Time-resolved proton nuclear magnetic resonance 1 TR-H NMR - solid molecular mobility tempearture dependence analysis 1 Temperature and moisture-fundamental role in storage longevity of seeds 1 Thermal transitions and molecular mobility in cornflakes 1 Time-resolved nuclear magnetic resonance (NMR) spectroscopy-studying water status and metabolic changes 1 Time-resolved proton nuclear magnetic resonance - determining water mobility at 25°C 1 Water adsorption by biopolymers - brittle fracture possibility reduction 1 Water mobility and chemical reactivity in low-moisture solids 1