Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Crystallization
2
Crystallization behavior
2
Crystallization temperature
2
Differential scanning calorimetry
2
Dye-sensitized solar cells
2
Enthalpy
2
Esterification
2
Esters
2
High-oleic sunflower oil
2
In-situ synchrotrons
2
Magnesium chloride inhibiting NBR - water availability and saccharide-specific interactions
2
Maillard reaction - challenge in basic and applied aspects of food science
2
Melting point
2
MgCl2 effect on NEB kinetics - relation to water and/or sugar interactions
2
Microstructure
2
Nucleation and growth
2
Polymorphic behavior
2
Polymorphism
2
Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence measurement
2
Pulsed nuclear magnetic resonance
2
Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods
2
Scattering
2
Solid fat content
2
Stearic sucrose ester
2
Sucrose esters
2
Sugar (sucrose)
2
Sunflower oil stearins
2
Supercooling
2
Synchrotron radiation
2
T2 constant of protons - molecular mobility of protons measured
2
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1Publicado 2014Materias: “...Pulsed nuclear magnetic resonance...”
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2Materias: “...Pulsed nuclear magnetic resonance...”
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3Materias: “...Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods...”
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4Materias: “...Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods...”
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