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Adsorption
2
Air
2
Air-water interfaces
2
Bulk concentrations
Caseinoglycomacropeptide
2
Caseins
2
Cheese makings
2
Chymosin
2
Diffusion
2
Dynamic light scattering
2
Dynamic measurements
2
Elasticity
2
Electrostatic interactions
Glycopeptide
2
Glycopeptides
2
Health benefits
2
Hydrogen-Ion Concentration
2
Interface
2
Interfacial properties
2
Kinetics
Milk Proteins
2
Particle Size
2
Phase interfaces
2
Pressure
2
Protein-protein interactions
2
Rate constants
2
Refraction
2
Scattering
2
Self assembly
2
Self- assemblies
2
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JOUR