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Bacteria (microorganisms)
4
Bacteriocin
Biopreservation
Staphylococcus aureus
4
Anti-Bacterial Agents
2
Anti-microbial activity
2
Antibacterial compounds
2
Argentina
2
Artisanal dry sausages
2
Ascorbic acids
2
Bacteria
2
Bacteriocin production
2
Bacteriocins
2
Bacteriology
2
Body fluids
2
Brij 35
2
Brochothrix
2
Carboxylic acids
2
Different effects
2
Dry sausage
2
Enterococcus
2
Enterococcus faecium
2
Enterococcus mundtii
2
Enzyme inhibition
2
Fermentation
2
Fish
2
Fisheries
2
Food Additives
2
Food Microbiology
2
Food Preservation
2
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1
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2
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3JOUR
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4JOUR