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Anti-Bacterial Agents
Food Microbiology
Listeria
8
antiinfective agent
8
food control
8
growth, development and aging
metabolism
8
Antibiosis
6
Bacteriocins
6
antibiosis
6
bacteriocin
6
biosynthesis
6
microbiology
6
Animals
4
Bacteria (microorganisms)
4
Bacteriocin production
4
Bacteriology
4
Biopreservation
4
Cell culture
4
Food Preservation
4
Humans
4
Lactobacillus
4
Meats
4
animal
4
article
4
drug effect
4
food preservation
4
genetics
4
human
4
isolation and purification
4
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1Publicado 2015
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2
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3
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4
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5
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6JOUR
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7JOUR
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8JOUR