Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
CD complexes - colourless, non-hygroscopic powders
1
CD storage conditions and water adsorption behavior - storing dry formulations
1
CDs hydrophobic and hydrophilic interactions
1
CDs, cyclic oligomers of α-D-glucopyranose - discovery
1
Cyclodextrin inclusion complexes - formation and characterisation
1
Development of state diagrams-analyzing dynamics of quality changes
1
Differential scanning calorimetry (DSC)-analyzing thermal transitions
1
Encapsulated nutraceuticals release
1
Food industry
1
Food ingredients Nanoencapsulation in amphiphilic cyclodextrins (CD)
1
Food preservation
1
Food's water content
1
Kinetic control-challenge in chemistry and food sciences
1
Mannitol-stabilizing biomolecules
1
Matrix collapse-improving encapsulated biomolecules' stability
1
Retinol-CD complexes - protecting vitamin A content
1
Stability of foods
1
Supplemented temperature composition phase diagrams-potential of phase transitions
1
Temperature, water content of systems-kinetic coefficients of changes in foods
1
Thermodynamics, nonequilibrium criteria, water dynamics-development of foods, ingredients
1
Water activity management
1
Water adsorption isotherms and relative humidity
1
α, β, γ CDs - structure and properties
1
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1Materias: “...Food's water content...”
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2por Buera, M.D.P.Materias: “...Temperature, water content of systems-kinetic coefficients of changes in foods...”
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3Materias: “...Retinol-CD complexes - protecting vitamin A content...”
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