Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Ascorbic acid
5
Antioxidants
4
Interfaces (materials)
4
Organic acids
4
Ascorbic acid hydrolysis
3
Edible films
3
Glycerol
3
Polymeric networks
3
Rate constants
3
Water
3
Acid hydrolysis
2
Antioxidant edible films
2
Ascorbic acids
2
Copolymer compositions
2
Food preservation
2
Food storage
2
Hydrolytic stability
2
L(+)-ascorbic acid
2
Oils and fats
2
Pectins
2
Alginate
1
Alginate copolymer
1
Alginate edible films
1
Antioxidant activities
1
Antioxidant films
1
Antioxidant interface
1
Ascorbic Acid
1
Beetroot pectin
1
Beta vulgaris
1
Beta vulgaris subsp. vulgaris
1
-
1High methoxyl pectin-methyl cellulose films with antioxidant activity at a functional food interfacepor Pérez, Carolina Daiana, Gerschenson, Lía Noemí, Descalzo, Adriana María, Rojas, Ana María LuisaMaterias: “...Interfaces (materials)...”
Publicado 2013
-
2por Pérez, Carolina Daiana, Navarro, Diego Alberto, Stortz, Carlos Arturo, Rojas, Ana María LuisaMaterias: “...Interfaces (materials)...”
Publicado 2013
-
3por Pérez, Carolina Daiana, Gerschenson, Lía Noemí, Fissore, Eliana Noemí, Rojas, Ana María LuisaMaterias: “...Antioxidant interface...”
Publicado 2015
-
4Materias: “...Interfaces (materials)...”
-
5por Rojas, Ana María Luisa, León, Paula Gabriela Verónica, Flores, Silvia Karina, Pérez, Carolina DaianaMaterias: “...Interfaces (materials)...”
Publicado 2011
-
6por Pérez, Carolina Daiana, Fissore, Eliana Noemí, Basanta, María Florencia, Gerschenson, Lía Noemí, Rojas, Ana María Luisa“... to stabilize L-(+)-ascorbic acid (AA) to hydrolysis in view of antioxidant protection at interfaces...”
Publicado 2014
-
7“... was determined using Gel Permeation Chromatography using light scattering, refractive index and UV detectors...”