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Ascorbic acid
Food products
Antioxidants
1
Ascorbic acids
1
Atmospheric humidity
1
Biodegradability
1
Biodegradable packaging
1
Biodegradable polymers
1
Browning
1
Constant temperature
1
Edible film
1
Edible films
1
Film casting
1
Food storage
1
Gellan gum
1
Gellan gums
1
Humidity control
1
Interfaces (materials)
1
L(+)-ascorbic acid
1
Natural antioxidants
1
Natural polymers
1
Non-enzymatic browning
1
Nutrition
1
Oils and fats
1
Organic acids
1
Packaging materials
1
Polymeric networks
1
Polymers
1
Polysaccharides
1
Renewable resource
1
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1CHAP
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