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Probiotics
Edible coatings
2
Iron
2
Lactobacillus casei
2
Biopolymers
1
By-products
1
Byproducts
1
Coatings
1
Edible coating
1
First-order kinetic models
1
Food additives
1
Food stabilization
1
Fortified vegetables
1
Functional characterization
1
Gastrointestinal digestion
1
Hidroxypropyl methylcellulose
1
Lactobacillus survival
1
Methylcellulose
1
Non-cellulosic carbohydrates
1
Oil holding capacities
1
Overall acceptability
1
Probiotic
1
Pumpkin
1
Supplements
1
Vegetable matrices
1
Vegetables
1
probiotic
1
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1
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2
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3