Materias dentro de su búsqueda.
Materias dentro de su búsqueda.
Common cornflakes (CCF) and sugar-frosted cornflakes (SCF) storage
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Corn types and CF quality - cornflakes mechanical properties
1
Food products shelf-life stability and thermal properties
1
Magnesium chloride inhibiting NBR - water availability and saccharide-specific interactions
1
Maillard reaction - challenge in basic and applied aspects of food science
1
MgCl2 effect on NEB kinetics - relation to water and/or sugar interactions
1
Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom-Gill (CPMG) pulse sequence measurement
1
Pulsed nuclear magnetic resonance (NMR) - mobility of water in foods
1
T2 constant of protons - molecular mobility of protons measured
1
TR-H NMR - Time-resolved proton nuclear magnetic resonance
1
TR-H NMR - solid molecular mobility tempearture dependence analysis
1
Thermal transitions and molecular mobility in cornflakes
1
Time-resolved proton nuclear magnetic resonance - determining water mobility at 25°C
1
Water adsorption by biopolymers - brittle fracture possibility reduction
1
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1Materias: “...Proton nuclear magnetic resonance (1HNMR) transversal relaxation time (T2) - Carr-Purcell-Meiboom...”
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2Materias: “...TR-H NMR - Time-resolved proton nuclear magnetic resonance...”
CHAP