Cita APA (7a ed.)

Flores, S., de Escalada Pla, M., Miletti, A., & Genevois, C. Edible coating technology for the stabilization of functional foods based on pumpkin.

Cita Chicago Style (17a ed.)

Flores, S., M. de Escalada Pla, A. Miletti, y C. Genevois. Edible Coating Technology for the Stabilization of Functional Foods Based on Pumpkin.

Cita MLA (8a ed.)

Flores, S., et al. Edible Coating Technology for the Stabilization of Functional Foods Based on Pumpkin.