Minimally processed fruits using hurdle technology
Minimally processed foods and partially processed foods (fresh–like foods) began to appear on the market at the industrial level in the late 1980s and early 1990s as an answer to the needs of consumers who were interested in products that were fresh, as well as easy to prepare and serve (Resurrectio...
Guardado en:
| Autores principales: | Welti-Chanes, J., Alzamora, S.M., López-Malo, A., Tapia, M.S. |
|---|---|
| Formato: | CHAP |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_97814822_v_n_p123_WeltiChanes |
| Aporte de: |
Ejemplares similares
-
Minimally processed fruits using hurdle technology
por: Welti-Chanes, J.
Publicado: (2000) -
Minimally processed fruits using hurdle technology
Publicado: (2000) -
Application of combined methods technology in minimally processed fruits
por: Alzamora, S.M., et al. -
Application of combined methods technology in minimally processed fruits
por: Alzamora, S.M
Publicado: (1993) -
New strategies for minimally processed foods. The role of multitarget preservation
por: Alzamora, S.M., et al.