Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina

Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we c...

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Autores principales: Lantos, I., Palamarczuk, V., Orgaz, M., Ratto, N., Maier, M.
Formato: JOUR
Materias:
Belén
Catamarca
Gas chromatography–mass spectrometry
GC–MS
Late intermediate period
Lipids
Organic residues
Santa María
Vessel use
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_2352409X_v18_n_p660_Lantos
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_2352409X_v18_n_p660_Lantos
record_format dspace
spelling todo:paper_2352409X_v18_n_p660_Lantos2023-10-03T16:41:11Z Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina Lantos, I. Palamarczuk, V. Orgaz, M. Ratto, N. Maier, M. Belén Catamarca Gas chromatography–mass spectrometry GC–MS Late intermediate period Lipids Organic residues Santa María Vessel use Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use. © 2017 Elsevier Ltd Fil:Maier, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_2352409X_v18_n_p660_Lantos
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Belén
Catamarca
Gas chromatography–mass spectrometry
GC–MS
Late intermediate period
Lipids
Organic residues
Santa María
Vessel use
spellingShingle Belén
Catamarca
Gas chromatography–mass spectrometry
GC–MS
Late intermediate period
Lipids
Organic residues
Santa María
Vessel use
Lantos, I.
Palamarczuk, V.
Orgaz, M.
Ratto, N.
Maier, M.
Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
topic_facet Belén
Catamarca
Gas chromatography–mass spectrometry
GC–MS
Late intermediate period
Lipids
Organic residues
Santa María
Vessel use
description Santa María and Belén vessels from the Late Intermediate Period (10th–15th centuries AD) in Northwest Argentina are strongly associated to funerary uses as “urns”. However, multiple recent findings of these vessels in domestic non-funerary contexts point towards diverse utilities. In this paper we carried out an exploratory analysis and selected two case studies of Santa María vessels and one of a Belén vessel, all recovered in household floors from three sites in Catamarca, Argentina. In order to enquire into the potential culinary uses of vessels, lipid residues were extracted from the ceramic matrixes and gas chromatography–mass spectrometry (GC–MS) analyses were carried out to explore their origins. In all three vessels lipid residues were recovered and characterized. Two samples showed evidence of plant and animal lipid mixtures, while the third sample only had animal lipids. The culinary utility of these vessels was confirmed, and uses may have included storage or service of liquids or stews. These preliminary results provide insight into an alternative interpretation of Santa María and Belén vessel use. © 2017 Elsevier Ltd
format JOUR
author Lantos, I.
Palamarczuk, V.
Orgaz, M.
Ratto, N.
Maier, M.
author_facet Lantos, I.
Palamarczuk, V.
Orgaz, M.
Ratto, N.
Maier, M.
author_sort Lantos, I.
title Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_short Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_full Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_fullStr Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_full_unstemmed Exploring the culinary uses of Santa María and Belén painted vessels from the Late Intermediate Period in Catamarca, Argentina
title_sort exploring the culinary uses of santa maría and belén painted vessels from the late intermediate period in catamarca, argentina
url http://hdl.handle.net/20.500.12110/paper_2352409X_v18_n_p660_Lantos
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