Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
Interest in biodegradable edible films as packaging or coating has increased because their beneficial effects on foods. In particular, food products are highly dependents on thermal stability, integrity and transition process temperatures of the packaging. The present work describes a complete data...
Guardado en:
| Autores principales: | González Seligra, P., Medina Jaramillo, C., Famá, L., Goyanes, S. |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_23523409_v7_n_p1331_GonzalezSeligra |
| Aporte de: |
Ejemplares similares
-
Data of thermal degradation and dynamic mechanical properties of starch-glycerol based films with citric acid as crosslinking agent
por: Famá, Lucía Mercedes, et al.
Publicado: (2016) -
Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent
por: Seligra, P.G., et al. -
Biodegradable and non-retrogradable eco-films based on starch-glycerol with citric acid as crosslinking agent
por: Famá, Lucía Mercedes, et al.
Publicado: (2016) -
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Goyanes, Silvia Nair
Publicado: (2017) -
Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
por: Piñeros-Hernandez, D., et al.