Effect of Natamycin on Physical Properties of Starch Edible Films and Their Effect on Saccharomyces cerevisiae Activity

The effectiveness of using a tapioca starch-glycerol matrix containing natamycin to control Saccharomyces cerevisiae activity in a model system was studied and the effect of the formulation on physico-chemical properties was also evaluated. The presence of natamycin tended to depress firmness at bre...

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Detalles Bibliográficos
Autores principales: Ollé Resa, C.P., Gerschenson, L.N., Jagus, R.J.
Formato: JOUR
Materias:
Antimicrobial properties
Edible matrices
Natamycin
Physico-chemical properties
Tapioca starch
Anti-microbial properties
Antimicrobial films
Effective reservoir
External contamination
Physicochemical property
Strain at break
Chemical properties
Food storage
Mechanical properties
Microorganisms
Starch
Yeast
Manihot esculenta
Saccharomyces cerevisiae
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_19355130_v6_n11_p3124_OlleResa
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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