Cita APA (7a ed.)

Acevedo, N., Schebor, C., & Buera, P. Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Cita Chicago Style (17a ed.)

Acevedo, N.C, C. Schebor, y P. Buera. Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.

Cita MLA (8a ed.)

Acevedo, N.C, et al. Impact of Starch Gelatinization on the Kinetics of Maillard Reaction in Freeze-Dried Potato Systems.