Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover

The flavonoids 5,6,7,8,9-hydroxy chalcone, 3,7-hydroxy-4′methoxy flavone, 5,6,7,8-hydroxy-4′-methoxy flavone and 3,5,6,7,4′-hydroxy flavone can be detected only in non-mycorrhizal roots of white clover, but not in mycorrhizal roots, whereas the flavonoids acacetin, quercetin and rhamnetin are only p...

Descripción completa

Guardado en:
Detalles Bibliográficos
Autores principales: Scervino, J.M., Ponce, M.A., Erra-Bassells, R., Vierheilig, H., Ocampo, J.A., Godeas, A.
Formato: JOUR
Materias:
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_17429145_v1_n1_p15_Scervino
Aporte de:
id todo:paper_17429145_v1_n1_p15_Scervino
record_format dspace
spelling todo:paper_17429145_v1_n1_p15_Scervino2023-10-03T16:31:18Z Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover Scervino, J.M. Ponce, M.A. Erra-Bassells, R. Vierheilig, H. Ocampo, J.A. Godeas, A. Arbuscular mycorrhiza Flavonoid Glomales Regulation Signal molecule Symbiosis Arbuscular Bacteria (microorganisms) Fungi Gigaspora margarita Gigaspora rosea Glomerales Glomus intraradices Glomus mosseae Trifolium repens The flavonoids 5,6,7,8,9-hydroxy chalcone, 3,7-hydroxy-4′methoxy flavone, 5,6,7,8-hydroxy-4′-methoxy flavone and 3,5,6,7,4′-hydroxy flavone can be detected only in non-mycorrhizal roots of white clover, but not in mycorrhizal roots, whereas the flavonoids acacetin, quercetin and rhamnetin are only present in mycorrhizal roots. We tested the effect of several concentrations of these compounds on spore germination, hyphal growth, hyphal branching, formation of clusters of auxiliary cells and of secondary spores of the arbuscular mycorrhizal fungi Gigaspora rosea, Gigaspora margarita, Glomus mosseae and Glomus intraradices. Our results indicate that depending on the flavonoid, the tested compounds are involved at different stages in the regulation of mycorrhization. This hypothesis is strengthened by their differing effect on several AM fungal growth parameters. Furthermore, our study provides more data on the AM fungus genus/species specificity of flavonoids. © 2005 Taylor & Francis. Fil:Scervino, J.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Ponce, M.A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Godeas, A. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_17429145_v1_n1_p15_Scervino
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Arbuscular mycorrhiza
Flavonoid
Glomales
Regulation
Signal molecule
Symbiosis
Arbuscular
Bacteria (microorganisms)
Fungi
Gigaspora margarita
Gigaspora rosea
Glomerales
Glomus intraradices
Glomus mosseae
Trifolium repens
spellingShingle Arbuscular mycorrhiza
Flavonoid
Glomales
Regulation
Signal molecule
Symbiosis
Arbuscular
Bacteria (microorganisms)
Fungi
Gigaspora margarita
Gigaspora rosea
Glomerales
Glomus intraradices
Glomus mosseae
Trifolium repens
Scervino, J.M.
Ponce, M.A.
Erra-Bassells, R.
Vierheilig, H.
Ocampo, J.A.
Godeas, A.
Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
topic_facet Arbuscular mycorrhiza
Flavonoid
Glomales
Regulation
Signal molecule
Symbiosis
Arbuscular
Bacteria (microorganisms)
Fungi
Gigaspora margarita
Gigaspora rosea
Glomerales
Glomus intraradices
Glomus mosseae
Trifolium repens
description The flavonoids 5,6,7,8,9-hydroxy chalcone, 3,7-hydroxy-4′methoxy flavone, 5,6,7,8-hydroxy-4′-methoxy flavone and 3,5,6,7,4′-hydroxy flavone can be detected only in non-mycorrhizal roots of white clover, but not in mycorrhizal roots, whereas the flavonoids acacetin, quercetin and rhamnetin are only present in mycorrhizal roots. We tested the effect of several concentrations of these compounds on spore germination, hyphal growth, hyphal branching, formation of clusters of auxiliary cells and of secondary spores of the arbuscular mycorrhizal fungi Gigaspora rosea, Gigaspora margarita, Glomus mosseae and Glomus intraradices. Our results indicate that depending on the flavonoid, the tested compounds are involved at different stages in the regulation of mycorrhization. This hypothesis is strengthened by their differing effect on several AM fungal growth parameters. Furthermore, our study provides more data on the AM fungus genus/species specificity of flavonoids. © 2005 Taylor & Francis.
format JOUR
author Scervino, J.M.
Ponce, M.A.
Erra-Bassells, R.
Vierheilig, H.
Ocampo, J.A.
Godeas, A.
author_facet Scervino, J.M.
Ponce, M.A.
Erra-Bassells, R.
Vierheilig, H.
Ocampo, J.A.
Godeas, A.
author_sort Scervino, J.M.
title Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
title_short Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
title_full Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
title_fullStr Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
title_full_unstemmed Flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
title_sort flavonoids exclusively present in mycorrhizal roots of white clover exhibit a different effect on arbuscular mycorrhizal fungi than flavonoids exclusively present in non-mycorrhizal roots of white clover
url http://hdl.handle.net/20.500.12110/paper_17429145_v1_n1_p15_Scervino
work_keys_str_mv AT scervinojm flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
AT poncema flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
AT errabassellsr flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
AT vierheiligh flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
AT ocampoja flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
AT godeasa flavonoidsexclusivelypresentinmycorrhizalrootsofwhitecloverexhibitadifferenteffectonarbuscularmycorrhizalfungithanflavonoidsexclusivelypresentinnonmycorrhizalrootsofwhiteclover
_version_ 1782026085465063424