Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review

Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were succes...

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Detalles Bibliográficos
Autores principales:	Camiña, J.M., Pellerano, R.G., Marchevsky, E.J.
Formato:	JOUR
Lenguaje:	English
Materias:	Authenticity Bee products Botanical origin Geographical origin Honey Multivariate calibration Pattern recognition methods
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_15734110_v8_n3_p408_Camina
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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