Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review

Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were succes...

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Detalles Bibliográficos
Autores principales: Camiña, J.M., Pellerano, R.G., Marchevsky, E.J.
Formato: JOUR
Lenguaje:English
Materias:
Authenticity
Bee products
Botanical origin
Geographical origin
Honey
Multivariate calibration
Pattern recognition methods
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_15734110_v8_n3_p408_Camina
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
id todo:paper_15734110_v8_n3_p408_Camina
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spelling todo:paper_15734110_v8_n3_p408_Camina2023-10-03T16:27:36Z Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review Camiña, J.M. Pellerano, R.G. Marchevsky, E.J. Authenticity Bee products Botanical origin Geographical origin Honey Multivariate calibration Pattern recognition methods Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search. © 2012 Bentham Science Publishers. JOUR English info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_15734110_v8_n3_p408_Camina
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
language English
orig_language_str_mv English
topic Authenticity
Bee products
Botanical origin
Geographical origin
Honey
Multivariate calibration
Pattern recognition methods
spellingShingle Authenticity
Bee products
Botanical origin
Geographical origin
Honey
Multivariate calibration
Pattern recognition methods
Camiña, J.M.
Pellerano, R.G.
Marchevsky, E.J.
Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
topic_facet Authenticity
Bee products
Botanical origin
Geographical origin
Honey
Multivariate calibration
Pattern recognition methods
description Evaluations of adulteration, geographical and botanical origin of bee-products are matters of great interest worldwide. These trends are principally related to the international market of food commodities. The chemometric tools appear as new analytical complements which, in recent years, were successfully used to define the geographical and botanical origin of food raw materials or to detect possible adulterations. The classification can be possible using different analysis criteria, such as minor and trace elements, as well as sugars and other items by the chemometric analysis. This review contains a survey of the current multivariate methods published between January 1999 and February 2011, used for the classification and authentication of honey and other bee-products. References are ordered in a way to allow easy reading and further search. © 2012 Bentham Science Publishers.
format JOUR
author Camiña, J.M.
Pellerano, R.G.
Marchevsky, E.J.
author_facet Camiña, J.M.
Pellerano, R.G.
Marchevsky, E.J.
author_sort Camiña, J.M.
title Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_short Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_full Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_fullStr Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_full_unstemmed Geographical and botanical classification of honeys and apicultural products by chemometric methods. A review
title_sort geographical and botanical classification of honeys and apicultural products by chemometric methods. a review
url http://hdl.handle.net/20.500.12110/paper_15734110_v8_n3_p408_Camina
work_keys_str_mv AT caminajm geographicalandbotanicalclassificationofhoneysandapiculturalproductsbychemometricmethodsareview
AT pelleranorg geographicalandbotanicalclassificationofhoneysandapiculturalproductsbychemometricmethodsareview
AT marchevskyej geographicalandbotanicalclassificationofhoneysandapiculturalproductsbychemometricmethodsareview
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