Flammulina velutipes: An option for “alperujo” use

Background Two-phase olive-mill wastes (or “alperujo”) exhibit highly phytotoxic properties, mainly due to phenols. A valuable option for alperujo is its agricultural use, provided that no phytotoxic effects occur. Aims The present investigation was aimed at evaluating the efficacy of two strains of...

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Autores principales: Rugolo, M., Levin, L., Lechner, B.E.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_11301406_v33_n4_p242_Rugolo
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spelling todo:paper_11301406_v33_n4_p242_Rugolo2023-10-03T16:07:53Z Flammulina velutipes: An option for “alperujo” use Rugolo, M. Levin, L. Lechner, B.E. Alperujo Flammulina velutipes Lignocellulolytic enzymes Mushroom production cellulase endo beta 1,4 xylanase fungal enzyme laccase lignocellulolytic enzyme manganese peroxidase phenol unclassified drug phenol derivative agricultural waste Article concentration (parameters) detoxification edible mushroom enzyme activity enzyme substrate enzyme synthesis Flammulina velutipes fungal colonization fungal strain fungal structures fungus culture germination nonhuman phytotoxicity radish temperature waste management Agaricales agriculture Flammulina olive tree physiology procedures Agaricales Agriculture Flammulina Olea Phenols Background Two-phase olive-mill wastes (or “alperujo”) exhibit highly phytotoxic properties, mainly due to phenols. A valuable option for alperujo is its agricultural use, provided that no phytotoxic effects occur. Aims The present investigation was aimed at evaluating the efficacy of two strains of the lignin-degrading fungus Flammulina velutipes to colonize alperujo in order to produce edible mushrooms and to achieve its detoxification. Methods Some important cultural characters related to mushroom production (earliness, biological efficiency and quality of basidiomes) were estimated. The production of lignocellulolytic enzymes, phenol removal and detoxification of the substrate was evaluated. Results High biological efficiencies (70.8%) were obtained at 12 °C with F. velutipes strain BAFC 670/06 in a substrate containing poplar wood shavings and 90% of alperujo. The nature of the substrate did not seem to exert an important influence on pileus and stem morphology; nevertheless shortest stems were observed at higher temperatures. Endo-β-1,4-glucanase, endo-β-1,4-xylanase, laccase and Mn-peroxidase activities were detected in the extracts recovered from the solid-state cultures. Both F. velutipes strains were effective in removing the phenolic compounds. The initial concentration in the substrate with 90% alperujo was reduced in the case of F. velutipes BAFC 1763 by 84.31%, and 40.15% by F. velutipes BAFC 670/06. Germinability experiments on Raphanus sativus, showed that alperujo phytotoxicity was significantly reduced by F. velutipes cultures. Conclusions The experimented changes by the spent mushroom substrate resulting from F. velutipes cultivation with high amount of alperujo would allow its reuse for agricultural purposes. © 2016 Asociación Española de Micología Fil:Rugolo, M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Levin, L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Lechner, B.E. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_11301406_v33_n4_p242_Rugolo
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Alperujo
Flammulina velutipes
Lignocellulolytic enzymes
Mushroom production
cellulase
endo beta 1,4 xylanase
fungal enzyme
laccase
lignocellulolytic enzyme
manganese peroxidase
phenol
unclassified drug
phenol derivative
agricultural waste
Article
concentration (parameters)
detoxification
edible mushroom
enzyme activity
enzyme substrate
enzyme synthesis
Flammulina velutipes
fungal colonization
fungal strain
fungal structures
fungus culture
germination
nonhuman
phytotoxicity
radish
temperature
waste management
Agaricales
agriculture
Flammulina
olive tree
physiology
procedures
Agaricales
Agriculture
Flammulina
Olea
Phenols
spellingShingle Alperujo
Flammulina velutipes
Lignocellulolytic enzymes
Mushroom production
cellulase
endo beta 1,4 xylanase
fungal enzyme
laccase
lignocellulolytic enzyme
manganese peroxidase
phenol
unclassified drug
phenol derivative
agricultural waste
Article
concentration (parameters)
detoxification
edible mushroom
enzyme activity
enzyme substrate
enzyme synthesis
Flammulina velutipes
fungal colonization
fungal strain
fungal structures
fungus culture
germination
nonhuman
phytotoxicity
radish
temperature
waste management
Agaricales
agriculture
Flammulina
olive tree
physiology
procedures
Agaricales
Agriculture
Flammulina
Olea
Phenols
Rugolo, M.
Levin, L.
Lechner, B.E.
Flammulina velutipes: An option for “alperujo” use
topic_facet Alperujo
Flammulina velutipes
Lignocellulolytic enzymes
Mushroom production
cellulase
endo beta 1,4 xylanase
fungal enzyme
laccase
lignocellulolytic enzyme
manganese peroxidase
phenol
unclassified drug
phenol derivative
agricultural waste
Article
concentration (parameters)
detoxification
edible mushroom
enzyme activity
enzyme substrate
enzyme synthesis
Flammulina velutipes
fungal colonization
fungal strain
fungal structures
fungus culture
germination
nonhuman
phytotoxicity
radish
temperature
waste management
Agaricales
agriculture
Flammulina
olive tree
physiology
procedures
Agaricales
Agriculture
Flammulina
Olea
Phenols
description Background Two-phase olive-mill wastes (or “alperujo”) exhibit highly phytotoxic properties, mainly due to phenols. A valuable option for alperujo is its agricultural use, provided that no phytotoxic effects occur. Aims The present investigation was aimed at evaluating the efficacy of two strains of the lignin-degrading fungus Flammulina velutipes to colonize alperujo in order to produce edible mushrooms and to achieve its detoxification. Methods Some important cultural characters related to mushroom production (earliness, biological efficiency and quality of basidiomes) were estimated. The production of lignocellulolytic enzymes, phenol removal and detoxification of the substrate was evaluated. Results High biological efficiencies (70.8%) were obtained at 12 °C with F. velutipes strain BAFC 670/06 in a substrate containing poplar wood shavings and 90% of alperujo. The nature of the substrate did not seem to exert an important influence on pileus and stem morphology; nevertheless shortest stems were observed at higher temperatures. Endo-β-1,4-glucanase, endo-β-1,4-xylanase, laccase and Mn-peroxidase activities were detected in the extracts recovered from the solid-state cultures. Both F. velutipes strains were effective in removing the phenolic compounds. The initial concentration in the substrate with 90% alperujo was reduced in the case of F. velutipes BAFC 1763 by 84.31%, and 40.15% by F. velutipes BAFC 670/06. Germinability experiments on Raphanus sativus, showed that alperujo phytotoxicity was significantly reduced by F. velutipes cultures. Conclusions The experimented changes by the spent mushroom substrate resulting from F. velutipes cultivation with high amount of alperujo would allow its reuse for agricultural purposes. © 2016 Asociación Española de Micología
format JOUR
author Rugolo, M.
Levin, L.
Lechner, B.E.
author_facet Rugolo, M.
Levin, L.
Lechner, B.E.
author_sort Rugolo, M.
title Flammulina velutipes: An option for “alperujo” use
title_short Flammulina velutipes: An option for “alperujo” use
title_full Flammulina velutipes: An option for “alperujo” use
title_fullStr Flammulina velutipes: An option for “alperujo” use
title_full_unstemmed Flammulina velutipes: An option for “alperujo” use
title_sort flammulina velutipes: an option for “alperujo” use
url http://hdl.handle.net/20.500.12110/paper_11301406_v33_n4_p242_Rugolo
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