Parisi, M., Moreno, S., & Fernández, C. Characterization of a novel cysteine peptidase from tissue culture of garlic (Allium sativum L.).
Cita Chicago Style (17a ed.)Parisi, M., S. Moreno, y C. Fernández. Characterization of a Novel Cysteine Peptidase from Tissue Culture of Garlic (Allium Sativum L.).
Cita MLA (8a ed.)Parisi, M., et al. Characterization of a Novel Cysteine Peptidase from Tissue Culture of Garlic (Allium Sativum L.).
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