Cita APA (7a ed.)

Parisi, M., Moreno, S., & Fernández, C. Characterization of a novel cysteine peptidase from tissue culture of garlic (Allium sativum L.).

Cita Chicago Style (17a ed.)

Parisi, M., S. Moreno, y C. Fernández. Characterization of a Novel Cysteine Peptidase from Tissue Culture of Garlic (Allium Sativum L.).

Cita MLA (8a ed.)

Parisi, M., et al. Characterization of a Novel Cysteine Peptidase from Tissue Culture of Garlic (Allium Sativum L.).

Precaución: Estas citas no son 100% exactas.