Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg

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The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltos...

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Autores principales:	Giudicessi, S.L., Fatema, M.K., Nonami, H., Erra-Balsells, R.
Formato:	JOUR
Materias:	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Edetic Acid Magnesium Spectrometry, Mass, Electrospray Ionization
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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spelling	todo:paper_10440305_v21_n9_p1526_Giudicessi2023-10-03T15:58:16Z Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R. Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010. Fil:Giudicessi, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Erra-Balsells, R. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization
spellingShingle	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R. Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
topic_facet	Chelating agent Disodium salt Electrospray ionization mass spectrometry Ethylenediaminetetraacetic acid Fructans Maltoheptaose Model compound Acids Calcium Carbohydrates Chelation Cyclodextrins Electrospray ionization Ionization Maltose Mass spectrometry Particle detectors Polysaccharides Sugar (sucrose) Silanes 1 ketose 1f fructofuramosylnystose 2 hydroxypropyl beta cyclodextrin beta cyclodextrin beta cyclodextrin derivative beta cyclodextrin methyl ester calcium ion edetic acid enzyme fructan heptakis(2,3,6 o trimethyl) beta cyclodextrin heptakis(2,6 o dimethyl) beta cyclodextrin magnesium ion maltoheptaose maltose nystose sucrose unclassified drug article carbohydrate analysis chemical analysis controlled study electrospray mass spectrometry ionization volatilization beta-Cyclodextrins Calcium Edetic Acid Fructans Magnesium Maltose Spectrometry, Mass, Electrospray Ionization
description	The effect of Ca2+ (and Mg2+) and the disodium salt of ethylenediaminetetraacetic acid (EDTA), a well known Ca2+ (and Mg2+) chelating agent, on the volatilization/ionization of carbohydrates by using electrospray ionization mass spectrometry has been studied. Model compounds such as maltoses (maltose to maltoheptaose), β-cyclodextrins (β-cyclodextrin, methyl-β-cyclodextrin, heptakis(2,6-di-O-methyl)-β-cyclodextrin, heptakis(2,3,6-tri-O-methyl)-β-cyclodextrin, and 2-hydroxypropyl-β-cyclodextrin) and fructans (sucrose, 1-ketose, nystose, and 1F-fructofuranosylnystose) were used. © 2010.
format	JOUR
author	Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R.
author_facet	Giudicessi, S.L. Fatema, M.K. Nonami, H. Erra-Balsells, R.
author_sort	Giudicessi, S.L.
title	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_short	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_fullStr	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_full_unstemmed	Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg
title_sort	ethylenediaminetetraacetic acid (edta) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with ca and/or mg
url	http://hdl.handle.net/20.500.12110/paper_10440305_v21_n9_p1526_Giudicessi
work_keys_str_mv	AT giudicessisl ethylenediaminetetraaceticacidedtaasanauxiliarytoolintheelectrosprayionizationmassspectrometryanalysisofnativeandderivatizedbcyclodextrinsmaltosesandfructanscontaminatedwithcaandormg AT fatemamk ethylenediaminetetraaceticacidedtaasanauxiliarytoolintheelectrosprayionizationmassspectrometryanalysisofnativeandderivatizedbcyclodextrinsmaltosesandfructanscontaminatedwithcaandormg AT nonamih ethylenediaminetetraaceticacidedtaasanauxiliarytoolintheelectrosprayionizationmassspectrometryanalysisofnativeandderivatizedbcyclodextrinsmaltosesandfructanscontaminatedwithcaandormg AT errabalsellsr ethylenediaminetetraaceticacidedtaasanauxiliarytoolintheelectrosprayionizationmassspectrometryanalysisofnativeandderivatizedbcyclodextrinsmaltosesandfructanscontaminatedwithcaandormg
_version_	1807317921355005952

Ethylenediaminetetraacetic acid (EDTA) as an auxiliary tool in the electrospray ionization mass spectrometry analysis of native and derivatized β-cyclodextrins, maltoses, and fructans contaminated with Ca and/or Mg

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