Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields

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Inactivation of three Saccharomyces cerevisiae strains by PEF treatment, at different growth phases and initial inoculum sizes was investigated. The conditions of the PEF treatment were: electric field level of 8-11 kV/cm, 3 pulses, 50 μF capacitance or 12.5 kV/cm, 40 pulses, 1 μF capacitance. The i...

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Autores principales: Molinari, P., Pilosof, A.M.R., Jagus, R.J.
Formato: JOUR
Materias:
Concentration
Pulsed electric field
Yeast
Capacitance
Electric fields
Fruit juices
growth phases
Inoculum size
Food products
Saccharomyces
Saccharomyces cerevisiae
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09639969_v37_n8_p793_Molinari
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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