Cita APA (7a ed.)

Gerschenson, L., Rojas, A., & Marangoni, A. Effects of processing on kiwi fruit dynamic rheological behaviour and tissue structure.

Cita Chicago Style (17a ed.)

Gerschenson, L.N, A.M Rojas, y A.G Marangoni. Effects of Processing on Kiwi Fruit Dynamic Rheological Behaviour and Tissue Structure.

Cita MLA (8a ed.)

Gerschenson, L.N, et al. Effects of Processing on Kiwi Fruit Dynamic Rheological Behaviour and Tissue Structure.

Precaución: Estas citas no son 100% exactas.