Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised b...
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todo:paper_09580344_v11_n5_p304_Pomilio2023-10-03T15:52:36Z Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light Pomilio, A.B. Leicach, S.R. Grass, M.Y. Ghersa, C.M. Santoro, M. Vitale, A.A. Avena fatua Capillary gas chromatography Far-IR-enriched light Fatty acids Gas chromatography-electron impact mass spectrometry High-performance thin layer chromatography Linear and branched alcohols Linear and branched alkanes Medium-pressure liquid chromtography Mono- and sesquiterpenes Proton magnetic resonance spectroscopy Root exudates alcohol alkane ester fatty acid isoprenoid myristic acid isopropyl ester sesquiterpene sesquiterpenoid terpene article Avena fatua capillary gas chromatography chemical analysis controlled study ecology environment gas chromatography high performance liquid chromatography infrared radiation irradiation light liquid chromatography metabolism methodology nonhuman oat plant plant growth plant root proton nuclear magnetic resonance thin layer chromatography Avena fatua Avena fatua Chasmanthium latifolium The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised by GC-EIMS and 1H-NMR. This combination of methodologies permitted the study of root exudates under controlled conditions and is appropriate for examining a variety of ecophysiological/environmental effects in a short time period. In this instance, the response compounds of the irradiated plantlets were identified as linear and branched alcohols, linear and branched alkanes, a bicyclic monoterpene, mono- and bicyclic sesquiterpenes, and free and esterified fatty acids. An ester, isopropyl myristate, was the main component present, although the unusual occurrence of branched compounds, sesquiterpenoids and related compounds of isoprenoid metabolism is noteworthy. The effect of far-IR-enriched light on the production of these compounds is discussed. Copyright (C) 2000 John Wiley and Sons, Ltd. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09580344_v11_n5_p304_Pomilio |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Avena fatua Capillary gas chromatography Far-IR-enriched light Fatty acids Gas chromatography-electron impact mass spectrometry High-performance thin layer chromatography Linear and branched alcohols Linear and branched alkanes Medium-pressure liquid chromtography Mono- and sesquiterpenes Proton magnetic resonance spectroscopy Root exudates alcohol alkane ester fatty acid isoprenoid myristic acid isopropyl ester sesquiterpene sesquiterpenoid terpene article Avena fatua capillary gas chromatography chemical analysis controlled study ecology environment gas chromatography high performance liquid chromatography infrared radiation irradiation light liquid chromatography metabolism methodology nonhuman oat plant plant growth plant root proton nuclear magnetic resonance thin layer chromatography Avena fatua Avena fatua Chasmanthium latifolium |
spellingShingle |
Avena fatua Capillary gas chromatography Far-IR-enriched light Fatty acids Gas chromatography-electron impact mass spectrometry High-performance thin layer chromatography Linear and branched alcohols Linear and branched alkanes Medium-pressure liquid chromtography Mono- and sesquiterpenes Proton magnetic resonance spectroscopy Root exudates alcohol alkane ester fatty acid isoprenoid myristic acid isopropyl ester sesquiterpene sesquiterpenoid terpene article Avena fatua capillary gas chromatography chemical analysis controlled study ecology environment gas chromatography high performance liquid chromatography infrared radiation irradiation light liquid chromatography metabolism methodology nonhuman oat plant plant growth plant root proton nuclear magnetic resonance thin layer chromatography Avena fatua Avena fatua Chasmanthium latifolium Pomilio, A.B. Leicach, S.R. Grass, M.Y. Ghersa, C.M. Santoro, M. Vitale, A.A. Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
topic_facet |
Avena fatua Capillary gas chromatography Far-IR-enriched light Fatty acids Gas chromatography-electron impact mass spectrometry High-performance thin layer chromatography Linear and branched alcohols Linear and branched alkanes Medium-pressure liquid chromtography Mono- and sesquiterpenes Proton magnetic resonance spectroscopy Root exudates alcohol alkane ester fatty acid isoprenoid myristic acid isopropyl ester sesquiterpene sesquiterpenoid terpene article Avena fatua capillary gas chromatography chemical analysis controlled study ecology environment gas chromatography high performance liquid chromatography infrared radiation irradiation light liquid chromatography metabolism methodology nonhuman oat plant plant growth plant root proton nuclear magnetic resonance thin layer chromatography Avena fatua Avena fatua Chasmanthium latifolium |
description |
The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised by GC-EIMS and 1H-NMR. This combination of methodologies permitted the study of root exudates under controlled conditions and is appropriate for examining a variety of ecophysiological/environmental effects in a short time period. In this instance, the response compounds of the irradiated plantlets were identified as linear and branched alcohols, linear and branched alkanes, a bicyclic monoterpene, mono- and bicyclic sesquiterpenes, and free and esterified fatty acids. An ester, isopropyl myristate, was the main component present, although the unusual occurrence of branched compounds, sesquiterpenoids and related compounds of isoprenoid metabolism is noteworthy. The effect of far-IR-enriched light on the production of these compounds is discussed. Copyright (C) 2000 John Wiley and Sons, Ltd. |
format |
JOUR |
author |
Pomilio, A.B. Leicach, S.R. Grass, M.Y. Ghersa, C.M. Santoro, M. Vitale, A.A. |
author_facet |
Pomilio, A.B. Leicach, S.R. Grass, M.Y. Ghersa, C.M. Santoro, M. Vitale, A.A. |
author_sort |
Pomilio, A.B. |
title |
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
title_short |
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
title_full |
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
title_fullStr |
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
title_full_unstemmed |
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light |
title_sort |
constituents of the root exudate of avena fatua grown under far-infrared-enriched light |
url |
http://hdl.handle.net/20.500.12110/paper_09580344_v11_n5_p304_Pomilio |
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