Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light

The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised b...

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Autores principales: Pomilio, A.B., Leicach, S.R., Grass, M.Y., Ghersa, C.M., Santoro, M., Vitale, A.A.
Formato: JOUR
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09580344_v11_n5_p304_Pomilio
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spelling todo:paper_09580344_v11_n5_p304_Pomilio2023-10-03T15:52:36Z Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light Pomilio, A.B. Leicach, S.R. Grass, M.Y. Ghersa, C.M. Santoro, M. Vitale, A.A. Avena fatua Capillary gas chromatography Far-IR-enriched light Fatty acids Gas chromatography-electron impact mass spectrometry High-performance thin layer chromatography Linear and branched alcohols Linear and branched alkanes Medium-pressure liquid chromtography Mono- and sesquiterpenes Proton magnetic resonance spectroscopy Root exudates alcohol alkane ester fatty acid isoprenoid myristic acid isopropyl ester sesquiterpene sesquiterpenoid terpene article Avena fatua capillary gas chromatography chemical analysis controlled study ecology environment gas chromatography high performance liquid chromatography infrared radiation irradiation light liquid chromatography metabolism methodology nonhuman oat plant plant growth plant root proton nuclear magnetic resonance thin layer chromatography Avena fatua Avena fatua Chasmanthium latifolium The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised by GC-EIMS and 1H-NMR. This combination of methodologies permitted the study of root exudates under controlled conditions and is appropriate for examining a variety of ecophysiological/environmental effects in a short time period. In this instance, the response compounds of the irradiated plantlets were identified as linear and branched alcohols, linear and branched alkanes, a bicyclic monoterpene, mono- and bicyclic sesquiterpenes, and free and esterified fatty acids. An ester, isopropyl myristate, was the main component present, although the unusual occurrence of branched compounds, sesquiterpenoids and related compounds of isoprenoid metabolism is noteworthy. The effect of far-IR-enriched light on the production of these compounds is discussed. Copyright (C) 2000 John Wiley and Sons, Ltd. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09580344_v11_n5_p304_Pomilio
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Avena fatua
Capillary gas chromatography
Far-IR-enriched light
Fatty acids
Gas chromatography-electron impact mass spectrometry
High-performance thin layer chromatography
Linear and branched alcohols
Linear and branched alkanes
Medium-pressure liquid chromtography
Mono- and sesquiterpenes
Proton magnetic resonance spectroscopy
Root exudates
alcohol
alkane
ester
fatty acid
isoprenoid
myristic acid isopropyl ester
sesquiterpene
sesquiterpenoid
terpene
article
Avena fatua
capillary gas chromatography
chemical analysis
controlled study
ecology
environment
gas chromatography
high performance liquid chromatography
infrared radiation
irradiation
light
liquid chromatography
metabolism
methodology
nonhuman
oat
plant
plant growth
plant root
proton nuclear magnetic resonance
thin layer chromatography
Avena fatua
Avena fatua
Chasmanthium latifolium
spellingShingle Avena fatua
Capillary gas chromatography
Far-IR-enriched light
Fatty acids
Gas chromatography-electron impact mass spectrometry
High-performance thin layer chromatography
Linear and branched alcohols
Linear and branched alkanes
Medium-pressure liquid chromtography
Mono- and sesquiterpenes
Proton magnetic resonance spectroscopy
Root exudates
alcohol
alkane
ester
fatty acid
isoprenoid
myristic acid isopropyl ester
sesquiterpene
sesquiterpenoid
terpene
article
Avena fatua
capillary gas chromatography
chemical analysis
controlled study
ecology
environment
gas chromatography
high performance liquid chromatography
infrared radiation
irradiation
light
liquid chromatography
metabolism
methodology
nonhuman
oat
plant
plant growth
plant root
proton nuclear magnetic resonance
thin layer chromatography
Avena fatua
Avena fatua
Chasmanthium latifolium
Pomilio, A.B.
Leicach, S.R.
Grass, M.Y.
Ghersa, C.M.
Santoro, M.
Vitale, A.A.
Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
topic_facet Avena fatua
Capillary gas chromatography
Far-IR-enriched light
Fatty acids
Gas chromatography-electron impact mass spectrometry
High-performance thin layer chromatography
Linear and branched alcohols
Linear and branched alkanes
Medium-pressure liquid chromtography
Mono- and sesquiterpenes
Proton magnetic resonance spectroscopy
Root exudates
alcohol
alkane
ester
fatty acid
isoprenoid
myristic acid isopropyl ester
sesquiterpene
sesquiterpenoid
terpene
article
Avena fatua
capillary gas chromatography
chemical analysis
controlled study
ecology
environment
gas chromatography
high performance liquid chromatography
infrared radiation
irradiation
light
liquid chromatography
metabolism
methodology
nonhuman
oat
plant
plant growth
plant root
proton nuclear magnetic resonance
thin layer chromatography
Avena fatua
Avena fatua
Chasmanthium latifolium
description The constituents of the root exudate of plantlets of wild oats (Avena fatua) grown in the greenhouse under far-IR-enriched radiation were analysed for the first time by HPTLC and capillary GC, and further separated by medium-pressure liquid chromatography (MPLC; monitored by TLC) and characterised by GC-EIMS and 1H-NMR. This combination of methodologies permitted the study of root exudates under controlled conditions and is appropriate for examining a variety of ecophysiological/environmental effects in a short time period. In this instance, the response compounds of the irradiated plantlets were identified as linear and branched alcohols, linear and branched alkanes, a bicyclic monoterpene, mono- and bicyclic sesquiterpenes, and free and esterified fatty acids. An ester, isopropyl myristate, was the main component present, although the unusual occurrence of branched compounds, sesquiterpenoids and related compounds of isoprenoid metabolism is noteworthy. The effect of far-IR-enriched light on the production of these compounds is discussed. Copyright (C) 2000 John Wiley and Sons, Ltd.
format JOUR
author Pomilio, A.B.
Leicach, S.R.
Grass, M.Y.
Ghersa, C.M.
Santoro, M.
Vitale, A.A.
author_facet Pomilio, A.B.
Leicach, S.R.
Grass, M.Y.
Ghersa, C.M.
Santoro, M.
Vitale, A.A.
author_sort Pomilio, A.B.
title Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
title_short Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
title_full Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
title_fullStr Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
title_full_unstemmed Constituents of the root exudate of Avena fatua grown under far-infrared-enriched light
title_sort constituents of the root exudate of avena fatua grown under far-infrared-enriched light
url http://hdl.handle.net/20.500.12110/paper_09580344_v11_n5_p304_Pomilio
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AT grassmy constituentsoftherootexudateofavenafatuagrownunderfarinfraredenrichedlight
AT ghersacm constituentsoftherootexudateofavenafatuagrownunderfarinfraredenrichedlight
AT santorom constituentsoftherootexudateofavenafatuagrownunderfarinfraredenrichedlight
AT vitaleaa constituentsoftherootexudateofavenafatuagrownunderfarinfraredenrichedlight
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