Effects of steeping conditions on wet-milling attributes of amaranth

Fil:Calzetta Resio, A.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina.

Guardado en:

Detalles Bibliográficos
Autores principales:	Calzetta Resio, A.N., Tolaba, M.P., Suárez, C.
Formato:	JOUR
Materias:	Amaranth wet milling Fibre yield Gluten yield Starch quality Starch yield Amaranthus caudatus
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v41_nSUPPL2_p70_CalzettaResio
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

Ejemplares similares

Effects of steeping conditions on wet-milling attributes of amaranth
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (2006)

Correlations between wet-milling characteristics of amaranth grain
por: Calzetta Resio, A.N., et al.

Correlations between wet-milling characteristics of amaranth grain
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (2009)

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
por: Roa, D.F., et al.

Ball Milling of Amaranth Starch-Enriched Fraction. Changes on Particle Size, Starch Crystallinity, and Functionality as a Function of Milling Energy
por: Santagapita, Patricio Román, et al.
Publicado: (2014)

Analysis of the sorptional characteristics of amaranth starch
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (1999)

Analysis of the sorptional characteristics of amaranth starch
por: Calzetta Resio, A., et al.

Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
por: Roa, D.F., et al.

Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (2012)

Encapsulation and Stabilization of β-Carotene in Amaranth Matrices Obtained by Dry and Wet Assisted Ball Milling
por: Buera, María del Pilar, et al.
Publicado: (2017)

Mechanical and thermal characteristics of amaranth starch isolated by acid wet-milling procedure
por: Loubes, M.A., et al.

Amaranth Milling Strategies and Fraction Characterization by FT-IR
por: Roa, D.F., et al.

Amaranth Milling Strategies and Fraction Characterization by FT-IR
por: Roa, D.F., et al.

High-impact wet-milling: Effects of steeping conditions on rice starch attributes
por: Loubes, M.A., et al.

High-impact wet-milling: Effects of steeping conditions on rice starch attributes
por: Tolaba, Marcela Patricia
Publicado: (2016)

Amaranth Milling Strategies and Fraction Characterization by FT-IR
por: Santagapita, Patricio Román, et al.
Publicado: (2014)

Amaranth Milling Strategies and Fraction Characterization by FT-IR
por: Santagapita, Patricio Román, et al.
Publicado: (2013)

Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating
por: Pilosof, Ana María Renata
Publicado: (2007)

Amaranth starch-rich fraction properties modified by extrusion and fluidized bed heating
por: González, R., et al.

Amaranth starch-rich fraction properties modified by high-temperature heating
por: Pilosof, Ana María Renata, et al.
Publicado: (2007)

Amaranth starch-rich fraction properties modified by high-temperature heating
por: González, R., et al.

Influence of corn drying on its quality for the wet-milling process
por: Haros, M., et al.

Effect of steeping time on the starch properties from ground whole corn
por: Pérez, Oscar E., et al.
Publicado: (2003)

Effect of steeping time on the starch properties from ground whole corn
por: Perez, O.E., et al.

Influence of corn drying on its quality for the wet-milling process
por: Haros, Claudia Mónica, et al.
Publicado: (2003)

Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain
por: Resio, A.N.C., et al.

Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto
por: Calzetta Resio, A.N., et al.

Some physical and thermal characteristics of amaranth starch Algunas propiedades físicas y térmicas del almidón de amaranto
por: Calzetta Resio, Andrea Nilda, et al.
Publicado: (2000)

Effects of chlorocholine chloride and paclobutrazol on cassava (Manihot esculenta Crantz cv. Rocha) plant growth and tuberous root quality
por: Medina, R., et al.
Publicado: (2012)

Measuring and modeling grain sorption equilibria of amaranth grains
por: Pollio, M.L., et al.

Analysis of simultaneous water absorption and water-starch reaction during soaking of amaranth grain
por: Aguerre, Roberto Jorge
Publicado: (2005)

Effect of drying, initial moisture and variety in corn wet milling
Publicado: (1997)

Effect of drying, initial moisture and variety in corn wet milling
por: Haros, M., et al.

Measuring and modeling grain sorption equilibria of amaranth grains
Publicado: (1998)

Amaranth irrigation frequency in northeast Patagonia, Argentina
por: Zubillaga, Maria Fany, et al.
Publicado: (2021)

Gelatinization kinetics of amaranth starch
por: Calzetta Resio, Andrea Nilda
Publicado: (2001)

Gelatinization kinetics of amaranth starch
por: Calzetta Resio, A., et al.

Sensory and texture properties of "chipá": Influence of ingredients and storage conditions of batter
por: Ávalos, Ana, et al.
Publicado: (2016)

Thermo-mechanical rice flour modification by planetary ball milling
por: Loubes, M.A., et al.

Thermo-mechanical rice flour modification by planetary ball milling
por: Loubes, M.A., et al.