Measuring and modelling the water vapour desorption in sunflower seed

Water activities of sunflower seed (whole), hull and endosperm were measured at 25, 40 and 50°C and different moisture contents by means of an electronic aw‐meter in the range 0.199‐0.867. Based on the equilibrium between the water in air and a constant moisture specimen, the method permits a direct...

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Detalles Bibliográficos
Autores principales:	ROVEDO, C.O., AGUERRE, R.J., SUAREZ, C.
Formato:	JOUR
Materias:	Desorption drying isosteric heat isotherm oilseed storage
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v28_n2_p153_ROVEDO
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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