Water sorption isotherms of soybean varieties grown in Argentina

Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorptio...

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Autores principales: POLLIO, M.L., RESNIK, S.L., CHIRIFE, J.
Formato: JOUR
Materias:
Adsorption
fat
isotherms
moisture content
soybeans
water activity
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
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spelling todo:paper_09505423_v22_n4_p335_POLLIO2023-10-03T15:50:17Z Water sorption isotherms of soybean varieties grown in Argentina POLLIO, M.L. RESNIK, S.L. CHIRIFE, J. Adsorption fat isotherms moisture content soybeans water activity Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorption by soybean oil was negligible compared with the water adsorbed by the non‐oil fraction at the same relative humidities. The adsorption isotherms of all varieties is well described by a single adsorption equation. Copyright © 1987, Wiley Blackwell. All rights reserved Fil:POLLIO, M.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:RESNIK, S.L. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic Adsorption
fat
isotherms
moisture content
soybeans
water activity
spellingShingle Adsorption
fat
isotherms
moisture content
soybeans
water activity
POLLIO, M.L.
RESNIK, S.L.
CHIRIFE, J.
Water sorption isotherms of soybean varieties grown in Argentina
topic_facet Adsorption
fat
isotherms
moisture content
soybeans
water activity
description Water adsorption isotherms at 25°C of five soybean varieties grown in Argentina were determined; oil contents ranged from 16.7 to 22.7% (dry basis). Equilibrium moisture curves of the different varieties were coincident when the moisture contents were calculated on an oil‐free basis. Water adsorption by soybean oil was negligible compared with the water adsorbed by the non‐oil fraction at the same relative humidities. The adsorption isotherms of all varieties is well described by a single adsorption equation. Copyright © 1987, Wiley Blackwell. All rights reserved
format JOUR
author POLLIO, M.L.
RESNIK, S.L.
CHIRIFE, J.
author_facet POLLIO, M.L.
RESNIK, S.L.
CHIRIFE, J.
author_sort POLLIO, M.L.
title Water sorption isotherms of soybean varieties grown in Argentina
title_short Water sorption isotherms of soybean varieties grown in Argentina
title_full Water sorption isotherms of soybean varieties grown in Argentina
title_fullStr Water sorption isotherms of soybean varieties grown in Argentina
title_full_unstemmed Water sorption isotherms of soybean varieties grown in Argentina
title_sort water sorption isotherms of soybean varieties grown in argentina
url http://hdl.handle.net/20.500.12110/paper_09505423_v22_n4_p335_POLLIO
work_keys_str_mv AT pollioml watersorptionisothermsofsoybeanvarietiesgrowninargentina
AT resniksl watersorptionisothermsofsoybeanvarietiesgrowninargentina
AT chirifej watersorptionisothermsofsoybeanvarietiesgrowninargentina
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