Technical note: Effect of solutes on the hydration characteristics of soy protein isolate

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Detalles Bibliográficos
Autores principales:	LÓPEZ DE OGARA, M.C., PILOSOF, A.M.R., BARTHOLOMAI, G.B.
Formato:	JOUR
Materias:	Hydration rates hydration times ionic solutes non‐ionic solutes soy protein isolate
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_09505423_v22_n2_p153_LOPEZDEOGARA
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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