Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors

It was found that the loss of sorbic acid in stored peaches preserved by combined factors (water activity, pH, additives) followed first order reaction kinetics. Rate constants and activation energy (14 kcal/mol) were almost identical to those previously reported for sorbic acid loss in concentrated...

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Autores principales: GERSCHENSON, L.N., ALZAMORA, S.M., CHIRIFE, J.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09505423_v21_n4_p517_GERSCHENSON
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spelling todo:paper_09505423_v21_n4_p517_GERSCHENSON2023-10-03T15:50:17Z Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors GERSCHENSON, L.N. ALZAMORA, S.M. CHIRIFE, J. It was found that the loss of sorbic acid in stored peaches preserved by combined factors (water activity, pH, additives) followed first order reaction kinetics. Rate constants and activation energy (14 kcal/mol) were almost identical to those previously reported for sorbic acid loss in concentrated glucose solutions of identical water activity and pH. Copyright © 1986, Wiley Blackwell. All rights reserved Fil:GERSCHENSON, L.N. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:ALZAMORA, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v21_n4_p517_GERSCHENSON
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
description It was found that the loss of sorbic acid in stored peaches preserved by combined factors (water activity, pH, additives) followed first order reaction kinetics. Rate constants and activation energy (14 kcal/mol) were almost identical to those previously reported for sorbic acid loss in concentrated glucose solutions of identical water activity and pH. Copyright © 1986, Wiley Blackwell. All rights reserved
format JOUR
author GERSCHENSON, L.N.
ALZAMORA, S.M.
CHIRIFE, J.
spellingShingle GERSCHENSON, L.N.
ALZAMORA, S.M.
CHIRIFE, J.
Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
author_facet GERSCHENSON, L.N.
ALZAMORA, S.M.
CHIRIFE, J.
author_sort GERSCHENSON, L.N.
title Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
title_short Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
title_full Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
title_fullStr Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
title_full_unstemmed Technical note: Kinetics of sorbic acid loss during storage of peaches preserved by combined factors
title_sort technical note: kinetics of sorbic acid loss during storage of peaches preserved by combined factors
url http://hdl.handle.net/20.500.12110/paper_09505423_v21_n4_p517_GERSCHENSON
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