A simplified model for predicting the temperatures of foods during air dehydration
The validity of a simplified heat transfer model to predict the temperature of fruit and vegetables during dehydration, has been examined and satisfactory results were found. The main advantage of the model consists in its simplicity because it has an analytical solution. The temperature prediction...
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_09505423_v14_n4_p369_ALZAMORA |
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todo:paper_09505423_v14_n4_p369_ALZAMORA2023-10-03T15:50:06Z A simplified model for predicting the temperatures of foods during air dehydration ALZAMORA, S.M. CHIRIFE, J. VOILLAZ, P. The validity of a simplified heat transfer model to predict the temperature of fruit and vegetables during dehydration, has been examined and satisfactory results were found. The main advantage of the model consists in its simplicity because it has an analytical solution. The temperature prediction only requires the knowledge of the food drying slope and a rough estimation of some physical properties. Copyright © 1979, Wiley Blackwell. All rights reserved Fil:ALZAMORA, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_09505423_v14_n4_p369_ALZAMORA |
| institution |
Universidad de Buenos Aires |
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I-28 |
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R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| description |
The validity of a simplified heat transfer model to predict the temperature of fruit and vegetables during dehydration, has been examined and satisfactory results were found. The main advantage of the model consists in its simplicity because it has an analytical solution. The temperature prediction only requires the knowledge of the food drying slope and a rough estimation of some physical properties. Copyright © 1979, Wiley Blackwell. All rights reserved |
| format |
JOUR |
| author |
ALZAMORA, S.M. CHIRIFE, J. VOILLAZ, P. |
| spellingShingle |
ALZAMORA, S.M. CHIRIFE, J. VOILLAZ, P. A simplified model for predicting the temperatures of foods during air dehydration |
| author_facet |
ALZAMORA, S.M. CHIRIFE, J. VOILLAZ, P. |
| author_sort |
ALZAMORA, S.M. |
| title |
A simplified model for predicting the temperatures of foods during air dehydration |
| title_short |
A simplified model for predicting the temperatures of foods during air dehydration |
| title_full |
A simplified model for predicting the temperatures of foods during air dehydration |
| title_fullStr |
A simplified model for predicting the temperatures of foods during air dehydration |
| title_full_unstemmed |
A simplified model for predicting the temperatures of foods during air dehydration |
| title_sort |
simplified model for predicting the temperatures of foods during air dehydration |
| url |
http://hdl.handle.net/20.500.12110/paper_09505423_v14_n4_p369_ALZAMORA |
| work_keys_str_mv |
AT alzamorasm asimplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration AT chirifej asimplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration AT voillazp asimplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration AT alzamorasm simplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration AT chirifej simplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration AT voillazp simplifiedmodelforpredictingthetemperaturesoffoodsduringairdehydration |
| _version_ |
1807320331977752576 |