DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis

Bacillus subtilis growing at 37° C synthesizes, almost exclusively, saturated fatty acids. However, when a culture growing at 37°C is transferred to 20°C, the synthesis of unsaturated fatty acids is induced. The addition of the DNA gyrase inhibitor novobiocin specifically prevented the induction of...

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Autores principales: Grau, R., Gardiol, D., Glikin, G.C., De Mendoza, D.
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Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0950382X_v11_n5_p933_Grau
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spelling todo:paper_0950382X_v11_n5_p933_Grau2023-10-03T15:50:00Z DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis Grau, R. Gardiol, D. Glikin, G.C. De Mendoza, D. novobiocin unsaturated fatty acid article bacillus subtilis dna supercoiling fatty acid synthesis nonhuman priority journal temperature Bacillus subtilis Bacterial Proteins DNA Topoisomerases, Type II DNA, Bacterial DNA, Superhelical Fatty Acids, Unsaturated Gene Expression Regulation, Bacterial Novobiocin Support, Non-U.S. Gov't Temperature Bacillus subtilis Bacillus subtilis growing at 37° C synthesizes, almost exclusively, saturated fatty acids. However, when a culture growing at 37°C is transferred to 20°C, the synthesis of unsaturated fatty acids is induced. The addition of the DNA gyrase inhibitor novobiocin specifically prevented the induction of unsaturated fatty acid synthesis at 20° C. Furthermore, it was determined that plasmid DNA isolated from cells growing at 20°C was significantly more negatively supercoiled than the equivalent DNA isolated from cells growing at 37°C. The overall results agree with the hypothesis that an increase in DNA supercoiling associated with a temperature downshift could regulate the unsaturated fatty acids synthesis in B. subtilis. Copyright © 1994, Wiley Blackwell. All rights reserved Fil:Glikin, G.C. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0950382X_v11_n5_p933_Grau
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic novobiocin
unsaturated fatty acid
article
bacillus subtilis
dna supercoiling
fatty acid synthesis
nonhuman
priority journal
temperature
Bacillus subtilis
Bacterial Proteins
DNA Topoisomerases, Type II
DNA, Bacterial
DNA, Superhelical
Fatty Acids, Unsaturated
Gene Expression Regulation, Bacterial
Novobiocin
Support, Non-U.S. Gov't
Temperature
Bacillus subtilis
spellingShingle novobiocin
unsaturated fatty acid
article
bacillus subtilis
dna supercoiling
fatty acid synthesis
nonhuman
priority journal
temperature
Bacillus subtilis
Bacterial Proteins
DNA Topoisomerases, Type II
DNA, Bacterial
DNA, Superhelical
Fatty Acids, Unsaturated
Gene Expression Regulation, Bacterial
Novobiocin
Support, Non-U.S. Gov't
Temperature
Bacillus subtilis
Grau, R.
Gardiol, D.
Glikin, G.C.
De Mendoza, D.
DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
topic_facet novobiocin
unsaturated fatty acid
article
bacillus subtilis
dna supercoiling
fatty acid synthesis
nonhuman
priority journal
temperature
Bacillus subtilis
Bacterial Proteins
DNA Topoisomerases, Type II
DNA, Bacterial
DNA, Superhelical
Fatty Acids, Unsaturated
Gene Expression Regulation, Bacterial
Novobiocin
Support, Non-U.S. Gov't
Temperature
Bacillus subtilis
description Bacillus subtilis growing at 37° C synthesizes, almost exclusively, saturated fatty acids. However, when a culture growing at 37°C is transferred to 20°C, the synthesis of unsaturated fatty acids is induced. The addition of the DNA gyrase inhibitor novobiocin specifically prevented the induction of unsaturated fatty acid synthesis at 20° C. Furthermore, it was determined that plasmid DNA isolated from cells growing at 20°C was significantly more negatively supercoiled than the equivalent DNA isolated from cells growing at 37°C. The overall results agree with the hypothesis that an increase in DNA supercoiling associated with a temperature downshift could regulate the unsaturated fatty acids synthesis in B. subtilis. Copyright © 1994, Wiley Blackwell. All rights reserved
format JOUR
author Grau, R.
Gardiol, D.
Glikin, G.C.
De Mendoza, D.
author_facet Grau, R.
Gardiol, D.
Glikin, G.C.
De Mendoza, D.
author_sort Grau, R.
title DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
title_short DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
title_full DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
title_fullStr DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
title_full_unstemmed DNA supercoiling and thermal regulation of unsaturated fatty acid synthesis in Bacillus subtilis
title_sort dna supercoiling and thermal regulation of unsaturated fatty acid synthesis in bacillus subtilis
url http://hdl.handle.net/20.500.12110/paper_0950382X_v11_n5_p933_Grau
work_keys_str_mv AT graur dnasupercoilingandthermalregulationofunsaturatedfattyacidsynthesisinbacillussubtilis
AT gardiold dnasupercoilingandthermalregulationofunsaturatedfattyacidsynthesisinbacillussubtilis
AT glikingc dnasupercoilingandthermalregulationofunsaturatedfattyacidsynthesisinbacillussubtilis
AT demendozad dnasupercoilingandthermalregulationofunsaturatedfattyacidsynthesisinbacillussubtilis
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