Effect of natamycin, nisin and glycerol on the physicochemical properties, roughness and hydrophobicity of tapioca starch edible films

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In this paper, films based on tapioca starch and containing nisin, natamycin and glycerol were characterized in relation to their physicochemical properties, roughness and hydrophobicity. The content of glycerol affected the mechanical properties of the films studied and the roughness and it was obs...

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Detalles Bibliográficos
Autores principales: Ollé Resa, C.P., Jagus, R.J., Gerschenson, L.N.
Formato: JOUR
Materias:
Hydrophobicity
Natamycin
Nisin
Physicochemical properties
Starch
Contact angle
Glycerol
Mechanical properties
Water vapor
Physicochemical property
Tapioca starch
Tapioca-starch edible films
Water vapor permeability
Young modulus
Antibiotics
antiinfective agent
glycerol
natamycin
nisin
nisin A
starch
water
bacterium
chemical phenomena
chemistry
drug effects
Manihot
materials testing
metabolism
permeability
wettability
Bacteria
Anti-Infective Agents
Elastic Modulus
Hydrophobic and Hydrophilic Interactions
Materials Testing
Permeability
Water
Wettability
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_09284931_v40_n_p281_OlleResa
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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