Characterisation of an antiviral pediocin-like bacteriocin produced by Enterococcus faecium

The bacteriocin-producing strain Enterococcus faecium ST5Ha was isolated from smoked salmon and identified by biomolecular techniques. Ent. faecium ST5Ha produces a pediocin-like bacteriocin with activity against several lactic acid bacteria, Listeria spp. and some other human and food pathogens, an...

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Detalles Bibliográficos
Autores principales: Todorov, S.D., Wachsman, M., Tomé, E., Dousset, X., Destro, M.T., Dicks, L.M.T., de Melo Franco, B.D.G., Vaz-Velho, M., Drider, D.
Formato: JOUR
Materias:
Anti-Listeria activity
Antiviral activity
Enterococcus faecium
Pediocin-like bacteriocin
Salmon
antiinfective agent
antivirus agent
bacteriocin
animal
antibiosis
article
bacterial count
biosynthesis
drug effect
food control
growth, development and aging
Herpes simplex virus 1
human
Listeria
Listeria monocytogenes
metabolism
microbiological examination
microbiology
molecular weight
physiology
product safety
salmon
sea food
Animals
Anti-Bacterial Agents
Antibiosis
Antiviral Agents
Bacteriocins
Colony Count, Microbial
Consumer Product Safety
Food Microbiology
Herpesvirus 1, Human
Humans
Microbial Sensitivity Tests
Molecular Weight
Seafood
Bacteria (microorganisms)
Human herpesvirus 1
Listeria ivanovii
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_07400020_v27_n7_p869_Todorov
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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