β-Carotene encapsulation in a mannitol matrix as affected by divalent cations and phosphate anion
The effects of addition of divalent cations and phosphate buffer on the degree of β-carotene encapsulation in a mannitol matrix during freeze-drying were analyzed. The degradation rate of encapsulated β-carotene as a function of % RH and its relationship with the physical state of the matrix during...
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| Autores principales: | , , |
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| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03785173_v332_n1-2_p45_Sutter |
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