Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina

Mycotoxins, secondary metabolites of toxigenic fungus, have been found to occur naturally in cereal crops and oil-seeds. in Argentina, several mycotoxins were detected in raw materials and foodstuffs. The objective of this study was the knowledge of food consumption patterns to assess mycotoxins exp...

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Autores principales:	Gallo, A., Bourdignon, F., Pacin, A., Barbieri, T., Resnik, S.
Formato:	JOUR
Materias:	24 hours dietary recall dietary patterns food consumption Food intake mycotoxins
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03670244_v28_n4_p299_Gallo
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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spelling	todo:paper_03670244_v28_n4_p299_Gallo2023-10-03T15:28:09Z Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina Gallo, A. Bourdignon, F. Pacin, A. Barbieri, T. Resnik, S. 24 hours dietary recall dietary patterns food consumption Food intake mycotoxins Mycotoxins, secondary metabolites of toxigenic fungus, have been found to occur naturally in cereal crops and oil-seeds. in Argentina, several mycotoxins were detected in raw materials and foodstuffs. The objective of this study was the knowledge of food consumption patterns to assess mycotoxins exposure. A pilot survey was carried out in the Nueve de Julio town, Argentina. Approximately 5% of the inhabitants were assessed by a 24 hours recall and a data bank was generated to evaluate food intake. The identification of high intake of cereal products with predominance of wheat foods in this survey added to the knowledge of mycotoxins contamination in Argentine cereals, allow us to conclude the necessity of evaluating toxicological risk of these toxins in human population. © 1992, Taylor & Francis Group, LLC. All rights reserved. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_03670244_v28_n4_p299_Gallo
institution	Universidad de Buenos Aires
institution_str	I-28
repository_str	R-134
collection	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
topic	24 hours dietary recall dietary patterns food consumption Food intake mycotoxins
spellingShingle	24 hours dietary recall dietary patterns food consumption Food intake mycotoxins Gallo, A. Bourdignon, F. Pacin, A. Barbieri, T. Resnik, S. Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
topic_facet	24 hours dietary recall dietary patterns food consumption Food intake mycotoxins
description	Mycotoxins, secondary metabolites of toxigenic fungus, have been found to occur naturally in cereal crops and oil-seeds. in Argentina, several mycotoxins were detected in raw materials and foodstuffs. The objective of this study was the knowledge of food consumption patterns to assess mycotoxins exposure. A pilot survey was carried out in the Nueve de Julio town, Argentina. Approximately 5% of the inhabitants were assessed by a 24 hours recall and a data bank was generated to evaluate food intake. The identification of high intake of cereal products with predominance of wheat foods in this survey added to the knowledge of mycotoxins contamination in Argentine cereals, allow us to conclude the necessity of evaluating toxicological risk of these toxins in human population. © 1992, Taylor & Francis Group, LLC. All rights reserved.
format	JOUR
author	Gallo, A. Bourdignon, F. Pacin, A. Barbieri, T. Resnik, S.
author_facet	Gallo, A. Bourdignon, F. Pacin, A. Barbieri, T. Resnik, S.
author_sort	Gallo, A.
title	Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
title_short	Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
title_full	Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
title_fullStr	Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
title_full_unstemmed	Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
title_sort	evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina
url	http://hdl.handle.net/20.500.12110/paper_03670244_v28_n4_p299_Gallo
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Evaluation of food intake by means of 24 hour dietary recall in a town of the province of buenos aires, argentina

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