Development of a shelf-stable banana puree by combined factors: Microbial stability

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Autores principales: Guerrero, S., Alzamora, S.M., Gerschenson, L.N.
Formato: JOUR
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0362028X_v57_n10_p902_Guerrero
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spelling todo:paper_0362028X_v57_n10_p902_Guerrero2023-10-03T15:26:46Z Development of a shelf-stable banana puree by combined factors: Microbial stability Guerrero, S. Alzamora, S.M. Gerschenson, L.N. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0362028X_v57_n10_p902_Guerrero
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-134
collection Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA)
format JOUR
author Guerrero, S.
Alzamora, S.M.
Gerschenson, L.N.
spellingShingle Guerrero, S.
Alzamora, S.M.
Gerschenson, L.N.
Development of a shelf-stable banana puree by combined factors: Microbial stability
author_facet Guerrero, S.
Alzamora, S.M.
Gerschenson, L.N.
author_sort Guerrero, S.
title Development of a shelf-stable banana puree by combined factors: Microbial stability
title_short Development of a shelf-stable banana puree by combined factors: Microbial stability
title_full Development of a shelf-stable banana puree by combined factors: Microbial stability
title_fullStr Development of a shelf-stable banana puree by combined factors: Microbial stability
title_full_unstemmed Development of a shelf-stable banana puree by combined factors: Microbial stability
title_sort development of a shelf-stable banana puree by combined factors: microbial stability
url http://hdl.handle.net/20.500.12110/paper_0362028X_v57_n10_p902_Guerrero
work_keys_str_mv AT guerreros developmentofashelfstablebananapureebycombinedfactorsmicrobialstability
AT alzamorasm developmentofashelfstablebananapureebycombinedfactorsmicrobialstability
AT gerschensonln developmentofashelfstablebananapureebycombinedfactorsmicrobialstability
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