Mycotoxin-producing fungi in foods

This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicog...

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Detalles Bibliográficos
Autores principales: Fernández Pinto, V.E., Vaamonde, G.
Formato: JOUR
Materias:
aflatoxin
carcinogen
mycotoxin
animal
animal disease
animal food
Aspergillus
biosynthesis
chemical structure
chemically induced disorder
chemistry
classification
food contamination
food control
food poisoning
fungus
Fusarium
human
isolation and purification
metabolism
microbiology
Penicillium
review
safety
species difference
Aflatoxins
Animal Diseases
Animal Feed
Animals
Carcinogens
Food Contamination
Food Microbiology
Food Poisoning
Fungi
Humans
Molecular Structure
Mycotoxins
Safety
Species Specificity
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires
Descripción
Sumario:This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered.

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