Mycotoxin-producing fungi in foods
This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicog...
Guardado en:
| Autores principales: | , |
|---|---|
| Formato: | JOUR |
| Materias: | |
| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto |
| Aporte de: |
| id |
todo:paper_03257541_v28_n3_p147_FernandezPinto |
|---|---|
| record_format |
dspace |
| spelling |
todo:paper_03257541_v28_n3_p147_FernandezPinto2023-10-03T15:24:05Z Mycotoxin-producing fungi in foods Fernández Pinto, V.E. Vaamonde, G. aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered. Fil:Vaamonde, G. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto |
| institution |
Universidad de Buenos Aires |
| institution_str |
I-28 |
| repository_str |
R-134 |
| collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity |
| spellingShingle |
aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity Fernández Pinto, V.E. Vaamonde, G. Mycotoxin-producing fungi in foods |
| topic_facet |
aflatoxin carcinogen mycotoxin animal animal disease animal food Aspergillus biosynthesis chemical structure chemically induced disorder chemistry classification food contamination food control food poisoning fungus Fusarium human isolation and purification metabolism microbiology Penicillium review safety species difference Aflatoxins Animal Diseases Animal Feed Animals Aspergillus Carcinogens Food Contamination Food Microbiology Food Poisoning Fungi Fusarium Humans Molecular Structure Mycotoxins Penicillium Safety Species Specificity |
| description |
This is an overview of the most important toxicogenic species of molds that contaminate human food and animal feed. Effects of fungal secondary metabolites are described. Attention is focused on toxicogenic species of Aspergillus, Penicillium and Fusarium. Species of other genera reported as toxicogenic are also considered. |
| format |
JOUR |
| author |
Fernández Pinto, V.E. Vaamonde, G. |
| author_facet |
Fernández Pinto, V.E. Vaamonde, G. |
| author_sort |
Fernández Pinto, V.E. |
| title |
Mycotoxin-producing fungi in foods |
| title_short |
Mycotoxin-producing fungi in foods |
| title_full |
Mycotoxin-producing fungi in foods |
| title_fullStr |
Mycotoxin-producing fungi in foods |
| title_full_unstemmed |
Mycotoxin-producing fungi in foods |
| title_sort |
mycotoxin-producing fungi in foods |
| url |
http://hdl.handle.net/20.500.12110/paper_03257541_v28_n3_p147_FernandezPinto |
| work_keys_str_mv |
AT fernandezpintove mycotoxinproducingfungiinfoods AT vaamondeg mycotoxinproducingfungiinfoods |
| _version_ |
1782030475692343296 |