Synergistic antioxidant and antibacterial activity of rosemary plus butylated derivatives

Antioxidant and antibacterial activity of a methanol rosemary extract (RE) containing 30% carnosic acid (CA), 16% carnosol (COH) and 5% rosmarinic acid (RA) was studied in vitro alone and in combination with the antioxidant food additives butylated hydroxytoluene (BHT) and butylated hydroxyanisole (...

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Detalles Bibliográficos
Autores principales:	Romano, C.S., Abadi, K., Repetto, V., Vojnov, A.A., Moreno, S.
Formato:	JOUR
Materias:	Antibacterial Antioxidant Carnosic acid Polyphenols Rosemary Rosmarinic acid Synergism
Acceso en línea:	http://hdl.handle.net/20.500.12110/paper_03088146_v115_n2_p456_Romano
Aporte de:	Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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