Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment

The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and q...

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Detalles Bibliográficos
Autores principales: Molto, G., Samar, M.M., Resnik, S., Martinez, E.J., Pacin, A.
Formato: JOUR
Materias:
Beer
Deoxynivalenol
Mycotoxins
Occurrence
Trichothecenes
diacetoxyscirpenol
mycotoxin
neosolaniol
trichothecene
vomitoxin
adult
alcohol consumption
Argentina
article
beer
calculation
controlled study
electron capture detection
exposure
female
food contamination
gas chromatography
health hazard
human
male
population
priority journal
sample
Acceso en línea:http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto
Aporte de:
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) de Universidad de Buenos Aires

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