Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment
The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and q...
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| Acceso en línea: | http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto |
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todo:paper_0265203X_v17_n9_p809_Molto2023-10-03T15:13:22Z Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment Molto, G. Samar, M.M. Resnik, S. Martinez, E.J. Pacin, A. Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC. Fil:Samar, M.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Resnik, S. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Martinez, E.J. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto |
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Universidad de Buenos Aires |
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I-28 |
| repository_str |
R-134 |
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Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
| topic |
Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample |
| spellingShingle |
Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample Molto, G. Samar, M.M. Resnik, S. Martinez, E.J. Pacin, A. Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| topic_facet |
Beer Deoxynivalenol Mycotoxins Occurrence Trichothecenes diacetoxyscirpenol mycotoxin neosolaniol trichothecene vomitoxin adult alcohol consumption Argentina article beer calculation controlled study electron capture detection exposure female food contamination gas chromatography health hazard human male population priority journal sample |
| description |
The presence of trichothecenes (deoxynivalenol, 3-acetyl deoxynivalenol, 15-acetyl deoxynivalenol, nivalenol, neosolaniol and diacetoxyscirpenol) was studied in 50 samples of Argentinean beer (nine different brands). Gas chromatography with electron capture detector was used for identification and quantification of these mycotoxins. The only mycotoxin detected was deoxynivalenol (DON). It was present in 44% of the samples, 18% were contaminated with more than 20ng/ml. Toxin levels ranged from 4 to 221ng/ml in positive samples. This is the first report on DON contamination of Argentinean beer. The estimate of probable daily intake (PDI) of DON from beer consumption in Argentina does not indicate a health hazard, but it has to be taken into account in calculations of total DON exposure in the population. © 2000 Taylor and Francis Group LLC. |
| format |
JOUR |
| author |
Molto, G. Samar, M.M. Resnik, S. Martinez, E.J. Pacin, A. |
| author_facet |
Molto, G. Samar, M.M. Resnik, S. Martinez, E.J. Pacin, A. |
| author_sort |
Molto, G. |
| title |
Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| title_short |
Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| title_full |
Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| title_fullStr |
Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| title_full_unstemmed |
Occurrence of trichothecenes in Argentinean beer: A preliminary exposure assessment |
| title_sort |
occurrence of trichothecenes in argentinean beer: a preliminary exposure assessment |
| url |
http://hdl.handle.net/20.500.12110/paper_0265203X_v17_n9_p809_Molto |
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AT moltog occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT samarmm occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT resniks occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT martinezej occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment AT pacina occurrenceoftrichothecenesinargentineanbeerapreliminaryexposureassessment |
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