Convective air drying of apples as affected by blanching and calcium impregnation
The effect of previous blanching and calcium impregnation at atmospheric pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling rate period of air drying of apples at 60 °C was studied. It was found that the effective diffusion coefficient of water (Def) calculated...
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todo:paper_02608774_v87_n3_p323_GonzalezFesler2023-10-03T15:12:21Z Convective air drying of apples as affected by blanching and calcium impregnation González-Fésler, M. Salvatori, D. Gómez, P. Alzamora, S.M. Air drying Apple Blanching Calcium enrichment Impregnation techniques Calcium compounds Drying Impregnation Moisture determination Optical microscopy Tissue Air drying Apple Calcium enrichment Impregnation techniques Fruits Malus x domestica The effect of previous blanching and calcium impregnation at atmospheric pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling rate period of air drying of apples at 60 °C was studied. It was found that the effective diffusion coefficient of water (Def) calculated with Fick's second law was strongly affected by heat pretreatment. With the exception of non-blanched tissues subjected to VI or VI followed by AI for 1.5 h, calcium uptake during impregnation step appeared to modify the matrix resistance to water flux only when tissue was previously heated. Light microscopy studies of apple tissues allowed explaining the observed drying behaviour. © 2007 Elsevier Ltd. All rights reserved. Fil:Gómez, P. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. Fil:Alzamora, S.M. Universidad de Buenos Aires. Facultad de Ciencias Exactas y Naturales; Argentina. JOUR info:eu-repo/semantics/openAccess http://creativecommons.org/licenses/by/2.5/ar http://hdl.handle.net/20.500.12110/paper_02608774_v87_n3_p323_GonzalezFesler |
institution |
Universidad de Buenos Aires |
institution_str |
I-28 |
repository_str |
R-134 |
collection |
Biblioteca Digital - Facultad de Ciencias Exactas y Naturales (UBA) |
topic |
Air drying Apple Blanching Calcium enrichment Impregnation techniques Calcium compounds Drying Impregnation Moisture determination Optical microscopy Tissue Air drying Apple Calcium enrichment Impregnation techniques Fruits Malus x domestica |
spellingShingle |
Air drying Apple Blanching Calcium enrichment Impregnation techniques Calcium compounds Drying Impregnation Moisture determination Optical microscopy Tissue Air drying Apple Calcium enrichment Impregnation techniques Fruits Malus x domestica González-Fésler, M. Salvatori, D. Gómez, P. Alzamora, S.M. Convective air drying of apples as affected by blanching and calcium impregnation |
topic_facet |
Air drying Apple Blanching Calcium enrichment Impregnation techniques Calcium compounds Drying Impregnation Moisture determination Optical microscopy Tissue Air drying Apple Calcium enrichment Impregnation techniques Fruits Malus x domestica |
description |
The effect of previous blanching and calcium impregnation at atmospheric pressure (AI) or in vacuum (VI) on the rate of moisture movement during the first falling rate period of air drying of apples at 60 °C was studied. It was found that the effective diffusion coefficient of water (Def) calculated with Fick's second law was strongly affected by heat pretreatment. With the exception of non-blanched tissues subjected to VI or VI followed by AI for 1.5 h, calcium uptake during impregnation step appeared to modify the matrix resistance to water flux only when tissue was previously heated. Light microscopy studies of apple tissues allowed explaining the observed drying behaviour. © 2007 Elsevier Ltd. All rights reserved. |
format |
JOUR |
author |
González-Fésler, M. Salvatori, D. Gómez, P. Alzamora, S.M. |
author_facet |
González-Fésler, M. Salvatori, D. Gómez, P. Alzamora, S.M. |
author_sort |
González-Fésler, M. |
title |
Convective air drying of apples as affected by blanching and calcium impregnation |
title_short |
Convective air drying of apples as affected by blanching and calcium impregnation |
title_full |
Convective air drying of apples as affected by blanching and calcium impregnation |
title_fullStr |
Convective air drying of apples as affected by blanching and calcium impregnation |
title_full_unstemmed |
Convective air drying of apples as affected by blanching and calcium impregnation |
title_sort |
convective air drying of apples as affected by blanching and calcium impregnation |
url |
http://hdl.handle.net/20.500.12110/paper_02608774_v87_n3_p323_GonzalezFesler |
work_keys_str_mv |
AT gonzalezfeslerm convectiveairdryingofapplesasaffectedbyblanchingandcalciumimpregnation AT salvatorid convectiveairdryingofapplesasaffectedbyblanchingandcalciumimpregnation AT gomezp convectiveairdryingofapplesasaffectedbyblanchingandcalciumimpregnation AT alzamorasm convectiveairdryingofapplesasaffectedbyblanchingandcalciumimpregnation |
_version_ |
1782030983821787136 |